Tikua is a space in the heart of Querétaro where the culinary traditions of Mexico’s southeast meet fresh ingredients, ancestral techniques, and a deep respect for origin.

For us, Tikua is much more than a restaurant; it’s a living celebration of the southeast, an everyday tribute to flavors that travel through jungles, coasts, and markets of communities who proudly preserve their knowledge.

Our menu features dishes with history—recipes that evoke rituals, memories, and celebrations—alongside our own creations inspired by journeys through the traditional kitchens of Yucatán, Campeche, Chiapas, and Oaxaca. All paired with drinks and spirits that speak with the accent of the south.