{"id":851,"date":"2025-07-29T03:03:52","date_gmt":"2025-07-29T03:03:52","guid":{"rendered":"https:\/\/tikua.mx\/sitio-nuevo\/?page_id=851"},"modified":"2025-11-21T05:37:52","modified_gmt":"2025-11-21T05:37:52","slug":"comida-juriquilla","status":"publish","type":"page","link":"https:\/\/tikua.mx\/sitio-nuevo\/en\/comida-juriquilla\/","title":{"rendered":"Comida Juriquilla"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”FOTO” _builder_version=”4.27.4″ background_color=”gcid-46badbb2-980b-47ee-9c4f-ef6608bdd786″ custom_padding=”0px||0px||false|false” global_colors_info=”{%22gcid-46badbb2-980b-47ee-9c4f-ef6608bdd786%22:%91%22background_color%22%93}”][et_pb_fullwidth_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/08\/MENU-TIKUA-COMIDA-CENA.png” title_text=”MENU-COMIDA-JURIQUILLA” src_tablet=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/08\/MENU-TIKUA-COMIDA-CENA.png” src_phone=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/08\/MENU-COMIDA-JURIQUILLA.png” src_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”MENU” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”-350px||||false|false” custom_margin_tablet=”-350px||||false|false” custom_margin_phone=”-350px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||85px||false|false” custom_padding_tablet=”0px||85px||false|false” custom_padding_phone=”0px||85px||false|false” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” admin_label=”titulo” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-450px|auto||auto|false|false” custom_margin_tablet=”-450px|auto||auto|false|false” custom_margin_phone=”||||false|true” custom_margin_last_edited=”on|phone” custom_padding=”1px|||||” custom_padding_tablet=”1px|||||” custom_padding_phone=”0px|0px||0px|false|true” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”55px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” header_font=”–et_global_heading_font|100||on|||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”15px” header_letter_spacing=”8px” header_line_height=”0.8em” module_alignment=”left” custom_margin=”||0px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”||65px||false|false” custom_padding_last_edited=”on|phone” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjU2MCJ9fQ==@” header_font_size_tablet=”15px” header_font_size_phone=”12px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF”]<\/p>\n

\"\"\u00a0BACK<\/span><\/span><\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ header_font=”ACTAY WIDE BOLD|100||on|||||” header_text_align=”center” header_text_color=”#b25c30″ header_font_size=”20px” header_letter_spacing=”10px” header_line_height=”0.8em” module_alignment=”left” custom_margin=”1px||-18px|||” custom_padding=”8px||13px|||” header_text_align_tablet=”center” header_text_align_phone=”center” header_text_align_last_edited=”on|phone” header_font_size_tablet=”24px” header_font_size_phone=”12px” header_font_size_last_edited=”on|phone” header_letter_spacing_tablet=”10px” header_letter_spacing_phone=”7px” header_letter_spacing_last_edited=”on|phone” header_line_height_tablet=”0.8em” header_line_height_phone=”1.1em” header_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

MEN\u00da JURIQUILLA<\/span><\/h1>\n

[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n

LUNCH & DINNER<\/span><\/h1>\n

” content_phone=”<\/p>\n

COMIDA \/ CENA<\/span><\/h1>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ header_font=”ACTAY WIDE BOLD|100||on|||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”32px” header_letter_spacing=”10px” header_line_height=”0.8em” module_alignment=”left” custom_margin=”1px||24px|||” custom_padding=”8px||1px|||” header_text_align_tablet=”center” header_text_align_phone=”center” header_text_align_last_edited=”on|phone” header_font_size_tablet=”38px” header_font_size_phone=”24px” header_font_size_last_edited=”on|phone” header_letter_spacing_tablet=”10px” header_letter_spacing_phone=”8px” header_letter_spacing_last_edited=”on|phone” header_line_height_tablet=”0.8em” header_line_height_phone=”1.1em” header_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

LUNCH & DINNER<\/span><\/h1>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”10px||10px||true|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”bichos y entradas” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”||0px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||10px||false|false” custom_padding_tablet=”10px||10px||true|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|phone” text_font_size_tablet=”17px” text_font_size_phone=”15px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”3px” text_letter_spacing_phone=”3px” text_letter_spacing_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”1.3em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Pre-hispanic Insects<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”||15px|||” global_colors_info=”{}”]<\/p>\n

Guacamole con insectos<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”3px||3px||true|false” global_colors_info=”{}”]<\/p>\n

Grasshoppers | Jumiles | Chicatana ant | Tantarria<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”12px||15px|||” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”” text_letter_spacing_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”1.2em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Tacos de insectos (2 pieces not combinable)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”3px||3px||true|false” global_colors_info=”{}”]<\/p>\n

Choice of: Chicatana | Tantarria | Jumiles.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

Tacos de chinicuil (2 pieces, 15 g)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”3px||3px||true|false” global_colors_info=”{}”]<\/p>\n

\u201cRed maguey worm.\u201d<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”||15px|||” global_colors_info=”{}”]<\/p>\n

Tacos de Escamoles (3 pieces)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”3px||3px||true|false” global_colors_info=”{}”]<\/p>\n

Sauteed with achilito.<\/p>\n

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Tacos de Chapul\u00edn (4 pieces)<\/p>\n

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Botana del futuro<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”3px||3px||true|false” global_colors_info=”{}”]<\/p>\n

Maguey worms \u201cchinicuil\u201d, \u201cgrasshoppers\u201d, \u201cchicatana\u201dants , served on a tlayuda tortilla made with blue corn tortilla, served with guacamole.<\/p>\n

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Bolas de Chapul\u00edn<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||16px||false|false” custom_padding=”5px||5px||true|false” global_colors_info=”{}”]<\/p>\n

Three goat cheese balls crusted with grasshoppers, served on a tlayuda blue corn tortilla.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”-6px||15px|0px|false|false” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

Escamoles<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||10px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Saut\u00e9ed with achilito chilli, served on tlayuda blue corn tortilla.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”-6px||15px|0px|false|false” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

Picaditas de Escamoles (4 pieces)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||10px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Four pieces with guacamole and sauteed escamoles and achilito chilli.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”-6px||15px|0px|false|false” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

Tulum-etla (3 piezas)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||10px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Panuchos with grasshoppers in Pibil sauce, with red onion and avocado.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”-6px||15px|0px|false|false” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

Temazcales<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||10px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Melted cheese served with your choice of:
\u2013 Grasshoppers (chapulines).
\u2013 Chocolate sauce, or black mole with grasshoppers.<\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”11px||-1px|||” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|500|||||||” text_text_color=”#000000″ text_font_size=”13px” text_line_height=”1.2em” text_orientation=”justified” custom_margin=”-20px||10px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Extras of insects ask to the waiter for the cost and weight Jumiles (bug), Chinicuiles (maguey worm), Chapulines (grasshoppers) Chicatana (ant), Tantarria (mezquite bug).<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||10px||false|false” global_colors_info=”{}”]<\/p>\n

APPETIZERS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”||15px|||” global_colors_info=”{}”]<\/p>\n

Temazcal of Southeastern Sausages (for sharing)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Melted cheese with: Grilled Sausage from Valladolid Yucatan, and black yucatecan sausage\n and \u201cbutifarra\u201d.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”6px||15px|||” global_colors_info=”{}”]<\/p>\n

Papadzules \"Food of Kings\" in maya (3 pieces)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”3px||3px||true|false” global_colors_info=”{}”]<\/p>\n

Boiled egg, sausage from Valladolid Yucat\u00e1n and huitlacoche.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

\u00a0Platillo Yucateco<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||11px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Sausage of Valladolid, two tacos and two panuchos of cochinita pibil.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”11px||0px||false|false” custom_padding=”4px||4px||true|false” global_colors_info=”{}”]<\/p>\n

TEMAZCAL\u00a0<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”1px||15px|||” global_colors_info=”{}”]<\/p>\n

Melted cheese with:<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||16px||false|false” custom_padding=”14px||14px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0Natural (Only cheese).<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-24px||16px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0Chorizo oaxaque\u00f1o or tasajo (beef) or cecina (pork) or cactus or mushrooms.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-22px||16px||false|false” custom_padding=”7px||7px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0Vegetarian: mushrooms, cactus, bell pepper, onion, zucchini, and tomato.
calabaza y jitomate.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||24px||false|false” custom_padding=”11px||11px||true|false” global_colors_info=”{}”]<\/p>\n

\"\" Three Meats: Cecina, tasajo and chorizo.<\/p>\n

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\"\"Temazcal de Longaniza Valladolid<\/p>\n

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PICADITAS (4 PIECES)<\/p>\n

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\u00a0Mix de picaditas<\/p>\n

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Four different to choose.<\/p>\n

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Picaditas de Longaniza<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||10px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

sausage from Valladolid Yucat\u00e1n, covered with red chihuacle chilli sauce.<\/p>\n

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Picaditas de Longaniza Negra<\/p>\n

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With black chirmole sausage from yucatan, covered with chirmole, onion and fresh cilantro.<\/p>\n

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Picaditas Oaxaque\u00f1as<\/p>\n

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With onion and queso canasto. Single or \nCombined tasajo (beef) cecina (pork) or chorizo from Oaxaca.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”guacamole y ensaladas” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”20px||0px||false|false” custom_padding=”0px||20px||false|false” global_colors_info=”{}”]<\/p>\n

GUACAMOLE<\/p>\n

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\"\"\u00a0Classic<\/p>\n

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\"\"\u00a0With mango<\/p>\n

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Grasshoppers extra per each guacamole.
With Sausage from Valladolid Yucat\u00e1n.<\/p>\n

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PANUCHOS (3 PIECES)<\/p>\n

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Combined Panuchos (3pieces) To choose<\/p>\n

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Panuchos de recado negro<\/p>\n

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Chicken with chirmole sauce made with chilli and spices ashes, boiled egg and red onion.<\/p>\n

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Panuchos de cochinita o pollo pibil<\/p>\n

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Panuchos of cochinita pibil or chicken pibil\n with red onion and avocado.<\/p>\n

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Tulum-etla<\/p>\n

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Tortillas filled with beans and grasshoppers\n in pibil style on top, decorated with red \nonion and avocado.<\/p>\n

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Starters from Southeast<\/p>\n

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Pork Trotters in Pibil Style 360g<\/p>\n

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Papadzules\u201cFood of Kings\u201d in mayan (3 pieces)<\/p>\n

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Tacos of soft tortilla, covered with pumpkin seed sauce, decorated with tomatoe sauce. Filled with: Boiled egg | huitlacoche | sausage from Valladolid \nor combined.<\/p>\n

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Botana Nucha<\/p>\n

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A sharing platter to make your own tacos, served with tasajo, cecina, Oaxacan chorizo, quesillo (Oaxacan string cheese), and guacamole.<\/p>\n

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Soups (250ml)<\/p>\n

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Sopa de Lima Oxkutzkabense \u201cOriginal Yucatecan\u201d<\/p>\n

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Traditional recipe from Yucat\u00e1n with chicken and fried tortilla.<\/p>\n

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Sopa Azteca<\/p>\n

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With fried tortilla, avocado, cream and cheese.<\/p>\n

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Crema de Frijol<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||10px||false|false” global_colors_info=”{}”]<\/p>\n

With fried tortilla, red Chilhuacle chilli, cream and cheese.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”]<\/p>\n

Rice<\/p>\n

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Sencillo | Con huevo, o mole, o pl\u00e1tano (1 o 2 ingredientes), (3 ingredientes).<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/08\/grecas_0004tikua.png” title_text=”grecas_0004tikua” disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”50px||50px||true|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”10px||0px||false|false” custom_margin_tablet=”10px||0px||false|false” custom_margin_phone=”-20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”10px||10px||true|false” custom_padding_tablet=”10px||10px||true|false” custom_padding_phone=”10px||10px||true|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

SALADS<\/p>\n

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Tuna Salad (200 g)<\/p>\n

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Choose your salad base.<\/p>\n

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Canadian Salmon Salad (200 g)<\/p>\n

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Choose your salad base.<\/p>\n

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Chicken Salad (200 g)<\/p>\n

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Choose your salad base.<\/p>\n

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Carambada Salad<\/p>\n

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Spinach, 3 types of hidroponic lettuce, kiwi, apple, sliced almond, goat cheese and starfruit.<\/p>\n

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Mixed Salad<\/p>\n

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Grape tomatoes, onion, three types of hydroponic lettuce, and spinach.<\/p>\n

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Our Greek<\/p>\n

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Pickles, grape tomatoes, black olives, oregano, double cream cheese from Pijijiapan, Chiapas, capers, and roasted baby bell peppers.<\/p>\n

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Yox \u201cGreen\u201d \u2013 in Tzotzil (Chiapas)<\/p>\n

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Sliced cucumber with celery, spinach, basil, green olive, black sesame, fresh leek and double cream cheese from Pijijiapan Chiapas.<\/p>\n

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Aak \u201cFresco\u201d \u2013 in Mayan<\/p>\n

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Hydroponic lettuce mix with avocado, green olives, leek, cherry tomatoes, cucumber, and onion.<\/p>\n

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Yasun \u2013 in Mixtec (\u201cTasty\u201d)<\/p>\n

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Spinach, 3 kinds of hydroponic lettuce, cucumber, strawberry, apple, orange, starfruit, quesillo, black olives, avocado & almonds.<\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”15px||15px||true|false” custom_margin_tablet=”15px||15px||true|false” custom_margin_phone=”10px||10px||true|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” custom_padding_tablet=”||0px|||” custom_padding_phone=”||0px|||” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_divider][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/GLUTEN.png” title_text=”GLUTEN” align=”right” _builder_version=”4.27.4″ _module_preset=”default” width=”28%” width_tablet=”28%” width_phone=”50%” width_last_edited=”on|phone” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” custom_margin_tablet=”” custom_margin_phone=”0px||3px||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px||0px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”enchiladas” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”20px||0px||false|false” custom_padding=”0px||20px||false|false” global_colors_info=”{}”]<\/p>\n

ENCHILADAS (4 PIECES)<\/p>\n

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Carnaval de Enchiladas<\/p>\n

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Moles: Almond, black, chocolate and yellow.<\/p>\n

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FILLED TO CHOOSE:<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-6px||0px||false|false” custom_padding=”0px||10px||false|false” global_colors_info=”{}”]<\/p>\n

Chicken or quesillo (Oaxacan string cheese) or cheese from Chiapas or plantain or panela.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0\u00a0Mole Negro<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Mole Amarillo Oaxaque\u00f1o<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Mole almendrado o Oaxaque\u00f1o<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Salsa de Chocolate<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”20px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Entomatadas Oaxaque\u00f1as<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||10px||false|false” global_colors_info=”{}”]<\/p>\n

Tasajo (Beef), cecina (pork) or chorizo from Oaxaca.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Enfrijoladas<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Choice of tasajo, cecina, Oaxacan chorizo, chicken, quesillo, Chiapas double cream cheese, or fried plantain.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Dobladitas de Cochinita or Pollo Pibil<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Served plain or gratin\u00e9ed with cheese.<\/p>\n

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Verdes o Rojas<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Tasajo (Beef) or cecina (pork) or chorizo from oaxaca or chicken or cheese or panela cheese.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||10px||false|false” global_colors_info=”{}”]<\/p>\n

Melted Cheese<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Quesadillas (4 pieces)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ custom_margin=”-5px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

(With quesillo or manchego)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

With hoja santa, chaya, or epazote | Mushrooms, nopales, or huitlacoche.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”pescados” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”20px||0px||false|false” custom_padding=”0px||20px||false|false” text_orientation_tablet=”justified” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

FISH (MIN)<\/p>\n

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Seasonal selection<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Salmon (Canadian)
Tuna (National)
Sea bass (National)
Red snapper (National)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Al Pl\u00e1tano – Yucat\u00e1n<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Wrapped in Yucatecan chaya leaf with plantain and caramelized onions, served with white rice.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Mole Amarillo Oaxaque\u00f1o<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Made with the rare Yellow Chilhuacle chilli, hoja santa and cummin.<\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”25px||25px||true|false” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”28px||28px||true|false” custom_margin_tablet=”28px||28px||true|false” custom_margin_phone=”-35px||-35px||true|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” custom_padding_tablet=”||0px|||” custom_padding_phone=”||0px|||” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Tikin Xic – Yucat\u00e1n<\/p>\n

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Traditional recipe from Yucat\u00e1n, cooked in plantain leaf with achiote, orange sour juice, peppers tomato and red onion.<\/p>\n

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Papadzul en Costra – Yucat\u00e1n<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Seared with a crust of toasted green pumpkin seeds, bathed in traditional papadzul sauce.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Chileajo con chicatana – Oaxaca<\/p>\n

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Cooked with a sauce of grilled tomato, garlic \nand onion with red coste\u00f1o chili from Oaxaca \nand chicatana ant decorated with fresh red \nonion.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”cortes” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”20px||0px||false|false” custom_padding=”0px||20px||false|false” text_orientation_tablet=”justified” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

CHARCOAL-GRILLED STEAKS<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n

\"%22%22\" Rib eye 400gr. PRIME<\/em>
\"%22%22\" New York 400gr. PRIME<\/em>
\"%22%22\" Pica\u00f1a 400gr. USD CHOICE<\/em><\/p>\n

” content_phone=”<\/p>\n

\"%22%22\" Rib eye 400gr. PRIME<\/em>
\"%22%22\" New York 400gr. PRIME<\/em>
\"%22%22\" Pica\u00f1a 400gr. USD CHOICE<\/em><\/p>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.8em” custom_margin=”-7px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0Rib eye 400gr. PRIME<\/em>
\"\"\u00a0New York 400gr. PRIME<\/em>
\"\"\u00a0Pica\u00f1a 400gr. USD CHOICE<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”15px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Moles Oaxaque\u00f1os<\/p>\n

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Our Recommendation: \u201cMole Trio\u201d
\"\"\u00a0Black Mole with chilhuacle negro
Yellow Mole with chilhuacle amarillo
\"\"\u00a0Mole almendrado o Oaxaque\u00f1o
Tikua Chocolate Sauce<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Extra Sides<\/p>\n

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White rice or beans
French fries or grilled vegetables
or Mixed salad<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Relleno Negro – Yucat\u00e1n<\/p>\n

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Traditional broths recipe from Yucat\u00e0n a broth made with burned spices, served with xcatic chilli and cilantro.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Chileajo con hormiga chicatana – Oaxaca<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Cooked with a sauce of grilled tomatoe, garlic and onion with red coste\u00f1o chili from Oaxaca and chicatana ant decorated with fresh red onion.<\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”28px||28px||true|false” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”platillos regionales” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”12px||0px||false|false” custom_padding=”0px||14px||false|false” global_colors_info=”{}”]<\/p>\n

Regional Main Dishes<\/p>\n

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Pork leg or Ribs slowly baked
6hrs. of slow cooking<\/p>\n

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To share covered black mole or yellow mole or chocolate sauce or chirmole or achilito or chileajo ant\u00b4s sauce or three moles.<\/p>\n

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Pechuga Papadzul (25 min)<\/p>\n

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Chicken breast stuffed with huitlacoche, covered in pumpkin seed sauce, accompanied by jicama, kohlrabi and green beans and chicatana ant powder.\u00a0<\/p>\n

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Pechuga al Chilhuacle Rojo (25 min)<\/p>\n

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Chicken breast filled with caramelized figs and covered with a sauce made with red chilhuacle chilli from Oaxaca, served with white rice.<\/p>\n

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Molotes Chiapanecos Tradicional Chiapaneco<\/p>\n

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3 sweet plantain croquettes filled with Oaxaca cheese and covered with cream and fresh cheese.\n Served with white rice and beans with epazote. \nCovered with moles:\n black or almond or chocolate sauce.<\/p>\n

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Entomatadas Tradicional Oaxaque\u00f1o (4 piezas)<\/p>\n

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With sour cream, cheese and onion. Protein of your choice: beef, pork or chorizo from Oaxaca.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_margin_tablet=”40px||5px||false|false” custom_margin_phone=”-17px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||0px||true|false” custom_padding_phone=”0px||0px||true|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Frijol con puerco Tradicional Yucateco<\/p>\n

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Black bean cooked with pork, Served with white rice and chiltomate. (Pork leg optional)<\/p>\n

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Relleno Negro Tradicional Yucateco<\/p>\n

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Traditional recipe from Yucat\u00e0n broth made with burned spices with slices of beef and pork sausage made with hard-boiled eggs, served with white rice and fresh onion and coriander.\u00a0<\/p>\n

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\"\"\u00a0 Queso Relleno Tradicional Yucateco<\/p>\n

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Dutch Edam cheese (brand: Gallo Azul) filled with a mixture of ground beef and pork, capers, olives, bell pepper, hard-boiled egg, and raisins, topped with Spanish saffron sauce and chiltomate (tomato-chili) sauce.
huevo duro y pasita, ba\u00f1ado con salsa de azafr\u00e1n espa\u00f1ol y chiltomate.\u00a0<\/p>\n

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Poc Chuc Tradicional Yucateco<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Pork loin steak marinated for 12 hours in sour \norange juice and spices, charcoal grilled, with red \nonion with beans and cabbage with escabeche.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/GLUTEN.png” title_text=”GLUTEN” align=”right” _builder_version=”4.27.4″ _module_preset=”default” width=”28%” width_tablet=”28%” width_phone=”55%” width_last_edited=”on|phone” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/08\/grecas_0004tikua.png” title_text=”grecas_0004tikua” disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”72px||72px||true|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”cochinita y mole” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”40px||0px||false|false” custom_padding=”0px||14px||false|false” global_colors_info=”{}”]<\/p>\n

COCHINITA PIBIL YUCATECA<\/p>\n

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Pibil Pork ribs (400g)<\/p>\n

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Slowly cooked during 6hr. in plantain leaves with achiote and condiments. Side of \"manitas\".<\/p>\n

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\"\"\u00a0 Tranca (Mexican baguette)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Cochinita or pollo pibil.<\/p>\n

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Pork leg in Pibil Style (20min)<\/p>\n

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To share.\u00a0
Slowly cooked during 6hr. in plantain leaves with achiote.\n- Recommendation: Ask for it with an order of \"manitas\".<\/p>\n

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Dobladitas de Cochinita or pollo Pibil (4 pieces)<\/p>\n

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With red onion and avocado, melted or single.<\/p>\n

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Manitas al Pibil (pork trotters) 360g<\/p>\n

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Main dish with cochinita or chicken Pibil 200g<\/p>\n

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With beans or white rice<\/p>\n

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Platillo Yucateco<\/p>\n

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Sausage of Valladolid, two tacos and two panuchos of cochinita pibil.<\/p>\n

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Panuchos or Tacos de Pibil (3 pieces)<\/p>\n

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Garnished with red onion & avocado.<\/p>\n

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Tlayudas Oaxaque\u00f1as<\/p>\n

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Large blue corn tortilla imported from Oaxaca, topped with asiento (lard), beans, Oaxaca cheese (quesillo), and avocado. Optional black mole at no extra cost.<\/p>\n

Mix of Hydroponic Lettuce and additional tomato, optional.\u00a0<\/p>\n

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Single Tlayuda<\/p>\n

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Choice of meats: tasajo, cecina, or Oaxacan chorizo.<\/p>\n

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One meat | Two meats | Three meats<\/p>\n

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Special Tlayudas<\/p>\n

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Valladolid Longaniza | Mar\u00eda Sabina Mushrooms | Chapulines (toasted grasshoppers) | Cochinita Pibil<\/p>\n

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Extras<\/p>\n

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Extra Meat | Extra Chapulines | Extra Valladolid Longaniza<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”40px||0px||false|false” custom_padding=”0px||14px||false|false” global_colors_info=”{}”]<\/p>\n

MOLES OAXAQUE\u00d1OS<\/p>\n

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Served with white rice.
With Chicken.
or Baked Pork Ribs.
or Baked Pork Leg.<\/p>\n

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Cortes al Carb\u00f3n<\/p>\n

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\"\"\u00a0Rib eye 400gr. PRIME<\/em>
\"\"\u00a0New York 400gr. PRIME<\/em>
\"\"\u00a0Pica\u00f1a 400gr. USD CHOICE<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Our Recommendation: \u201cMole Trio\u201d<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Mole Negro<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Made with the rare Black Chilhuacle chilli from Oaxaca.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Yellow Mole<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Made with the rare Yellow Chilhuacle chilli, hoja\n santa and cummin.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Mole almendrado o Oaxaque\u00f1o<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Con chile mulato, piloncillo, almendras y pan de yema.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Salsa de Chocolate – Receta de la casa<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Made with artisanal chocolate blended with pasilla and orange.<\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”15px||15px||true|false” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/GLUTEN.png” title_text=”GLUTEN” align=”right” _builder_version=”4.27.4″ _module_preset=”default” width=”28%” width_tablet=”28%” width_phone=”55%” width_last_edited=”on|phone” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” max_width=”88%” module_alignment=”center” custom_margin=”15px||15px||true|false” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”center” custom_margin=”25px|0px|0px|0px|false|true” custom_padding=”0px|0px|35px|0px|false|true” global_colors_info=”{}”]<\/p>\n

SOUTHEASTERN DESSERTS<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”postres” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”-7px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Dessert Sampler (15 min)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Five tasting desserts, specially selected.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”rgba(0,0,0,0.46)” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”16px||0px||false|false” custom_padding=”0px||14px||false|false” global_colors_info=”{}”]<\/p>\n

TRADITIONAL YUCATECAN<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Champolas Yucatecas<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Evaporated milk with your choice of ice cream: soursop, Edam cheese, mango, strawberry, vanilla, bitter orange, guava, or chocolate.\u00a0<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Dulce de Papaya<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Green Papaya caramelized with pilloncillo and cinnamon decorated with edam cheese \u201cGallo Azul\u201d.<\/p>\n

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Manjar Blanco<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Coconut custard with cinnamon & rice.<\/p>\n

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\"\"\u00a0 Caballeros Pobres (15 min)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Made to order. Bread saut\u00e9ed with butter & vanilla, dipped in egg, topped with toasted almonds, raisins & piloncillo, served with ice cream.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Tauch<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Black persimon with sour orange juice, extra dry spanish sherry liquor \u201cTio Pepe\u201d, sprinkled with nutmeg.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”rgba(0,0,0,0.46)” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”16px||0px||false|false” custom_padding=”0px||14px||false|false” global_colors_info=”{}”]<\/p>\n

ARTISAN ICE CREAMS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”1px||10px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Edam Cheese Ice Cream \u201cGallo Azul\u201d with Chocolate<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Queso de bola<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”0px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Gallo Azul brand), optionally with Xtabent\u00fan liqueur.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Bitter Orange from Oxkutzcab<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Strawberry, Vanilla, or Chocolate<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”-7px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Pay de Aguacate<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Creamy and delicious with avocado, cheese and lemon foam, with lemon grass infusion.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Pak’\u00e1al<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Cocoa bean mousse, with chilhuacle chilli\n gel\u00e8 and tamarind.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Chocoazul<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Chocolate from Chiapas sponge cake baked with thyme filled with blue cheese, blueberry and blackberry.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

Pl\u00e1tanos Machos Flameados (15 min)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Saut\u00e9ed with Torres 5 and vermouth rosso, served with vanilla ice cream.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”0px||5px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Profiteroles (5 piezas)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

Choux filled with hazenult homemade cream.<\/p>\n

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Homemade Cornbread (flourless)<\/p>\n

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Pl\u00e1tanos Machos Fritos<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-5px||0px||false|false” custom_padding=”0px||15px||false|false” global_colors_info=”{}”]<\/p>\n

\u00a0Served with cream, cheese, sweetened condensed milk, or chocolate.<\/p>\n

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Ask about our seasonal desserts.<\/em><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/GLUTEN.png” title_text=”GLUTEN” align=”right” _builder_version=”4.27.4″ _module_preset=”default” width=”28%” width_tablet=”28%” width_phone=”55%” width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

\"Scroll <\/a><\/div>\n

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OPEN 365 DAYS A YEAR<\/h3>\n

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JURIQUILLA<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|||||||” text_letter_spacing=”1px” text_line_height=”-0.3em” custom_margin=”-28px||42px|||” link_option_url=”https:\/\/maps.app.goo.gl\/LwcDjLX7GjAq1gqC8″ global_colors_info=”{}”]<\/p>\n

\"\" \u00a0Plaza Tiara, Juriquilla, Quer\u00e9taro, Qro.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|||||||” text_letter_spacing=”1px” text_line_height=”-0.3em” custom_margin=”-41px||32px|||” global_colors_info=”{}”]<\/p>\n

\"\" +52 (442) 393 09 56 \/ WA: +52 (442) 680 12 87<\/span><\/p>\n

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Opening Hours<\/h3>\n

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Lunes a S\u00e1bado de 9:00 am a 9:00 pm<\/p>\n

Domingo de 9:00 am a 7:00 pm<\/p>\n

The kicthen closes one hour earlier.<\/p>\n

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\"\"<\/a>\u00a0\u00a0\"\"<\/a>\u00a0\u00a0\"\"<\/a>\u00a0\u00a0\"\"<\/a>\u00a0 \"\"<\/a><\/p>\n

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<\/a>\u00a0\"\"\u00a0 Facturaci\u00f3n JURIQUILLA<\/span><\/a><\/h6>\n

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custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Sticky Button Juriquilla” _builder_version=”4.27.4″ _module_preset=”default” background_color=”gcid-9281e4f4-e484-4f7d-bb70-69b7becbafd0″ custom_padding=”||0px|||” global_colors_info=”{%22gcid-9281e4f4-e484-4f7d-bb70-69b7becbafd0%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||27px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]BOOK NOW<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Men\u00fa flotante izq” module_class=”ov-iconos-flotantes” 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\u00a0VOLVERMEN\u00da JURIQUILLACOMIDA\/CENAINSECTOS PREHISP\u00c1NICOSGuacamole con insectosChapul\u00edn | Jumiles | Chicatana | TantarriaTacos de insectos (2 piezas no combinables)A elegir: chicatana o tantarria o jumilesTacos de chinicuil (2 piezas,15grs)\u201cGusano Rojo de Maguey\u201dTacos de Escamoles (3 piezas)Salteados con chile AchilitoTacos de Chapul\u00edn (4 piezas)Botana del futuroGusano de maguey \u201cchinicuil\u201d, \u201cchapulines\u201d, hormiga \u201cchicatana\u201d; salteados y servidos en tortilla de […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-851","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tikua.mx\/sitio-nuevo\/en\/wp-json\/wp\/v2\/pages\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tikua.mx\/sitio-nuevo\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tikua.mx\/sitio-nuevo\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tikua.mx\/sitio-nuevo\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tikua.mx\/sitio-nuevo\/en\/wp-json\/wp\/v2\/comments?post=851"}],"version-history":[{"count":80,"href":"https:\/\/tikua.mx\/sitio-nuevo\/en\/wp-json\/wp\/v2\/pages\/851\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/tikua.mx\/sitio-nuevo\/en\/wp-json\/wp\/v2\/pages\/851\/revisions\/1515"}],"wp:attachment":[{"href":"https:\/\/tikua.mx\/sitio-nuevo\/en\/wp-json\/wp\/v2\/media?parent=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}