{"id":591,"date":"2025-07-28T04:40:05","date_gmt":"2025-07-28T04:40:05","guid":{"rendered":"https:\/\/tikua.mx\/sitio-nuevo\/?page_id=591"},"modified":"2025-11-21T00:43:01","modified_gmt":"2025-11-21T00:43:01","slug":"menu-comida-centro","status":"publish","type":"page","link":"https:\/\/tikua.mx\/sitio-nuevo\/en\/menu-comida-centro\/","title":{"rendered":"Menu Comida Centro"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”FOTO” _builder_version=”4.27.4″ background_color=”#000000″ custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/08\/FRIJOL-CON-PUERCO-TIKUA_.png” title_text=”FRIJOL-CON-PUERCO-TIKUA” src_tablet=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/08\/FRIJOL-CON-PUERCO-TIKUA_.png” src_phone=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/08\/FRIJOL-CON-PUERCO-TIKUA.png” src_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”MENU” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”-350px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-450px|auto||auto|false|false” custom_padding=”1px|||||” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

\"%22%22\" BACK<\/span><\/span><\/h1>\n

” content_phone=”<\/p>\n

\"%22%22\" BACK<\/span><\/span><\/h1>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” header_font=”–et_global_heading_font|100||on|||||” header_text_align=”left” header_text_color=”#000000″ header_font_size=”15px” header_letter_spacing=”8px” header_line_height=”0.8em” module_alignment=”left” custom_margin=”||0px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”||65px||false|false” custom_padding_last_edited=”on|phone” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjMyNiJ9fQ==@” header_text_color_tablet=”#000000″ header_text_color_phone=”#000000″ header_text_color_last_edited=”on|phone” header_font_size_tablet=”15px” header_font_size_phone=”12px” header_font_size_last_edited=”on|phone” header_letter_spacing_tablet=”8px” header_letter_spacing_phone=”8px” header_letter_spacing_last_edited=”on|phone” global_colors_info=”{}” header_text_color__hover_enabled=”on|hover” header_text_color__hover=”#FFFFFF”]<\/p>\n

\"\"\u00a0BACK<\/span><\/span><\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ header_font=”ACTAY WIDE BOLD|100||on|||||” header_text_align=”center” header_text_color=”#b25c30″ header_font_size=”20px” header_letter_spacing=”10px” header_line_height=”0.8em” module_alignment=”left” custom_margin=”1px||-18px|||” custom_padding=”8px||13px|||” header_font_size_tablet=”24px” header_font_size_phone=”12px” header_font_size_last_edited=”on|phone” header_letter_spacing_tablet=”10px” header_letter_spacing_phone=”7px” header_letter_spacing_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

DOWNTOWN MENU<\/span><\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ header_font=”ACTAY WIDE BOLD|100||on|||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”32px” header_letter_spacing=”10px” header_line_height=”0.8em” module_alignment=”left” custom_margin=”1px||24px|||” custom_padding=”8px||1px|||” header_font_size_tablet=”38px” header_font_size_phone=”24px” header_font_size_last_edited=”on|phone” header_letter_spacing_tablet=”10px” header_letter_spacing_phone=”7px” header_letter_spacing_last_edited=”on|phone” header_line_height_tablet=”0.8em” header_line_height_phone=”1.1em” header_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

LUNCH & DINNER<\/span><\/h1>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”10px||10px||true|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-300px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”16px” text_letter_spacing=”3px” custom_margin=”||0px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Pre-hispanic Insects<\/p>\n

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Guacamole con insectos<\/p>\n

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Grasshoppers | Jumiles | Chicatana ant | Tantarria<\/p>\n

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Botana del futuro<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”3px||3px||true|false” global_colors_info=”{}”]<\/p>\n

Maguey worms \u201cchinicuil\u201d, \u201cgrasshoppers\u201d, \u201cchicatana\u201dants , served on a tlayuda tortilla made with blue corn tortilla, served with guacamole.<\/p>\n

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Tacos de escamoles (3 pieces)<\/p>\n

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Sauteed with achilito.<\/p>\n

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Chile poblano relleno con escamoles
y queso de cabra<\/p>\n

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Covered with black chilhuacle chili sauce with jumiles and piloncillo.<\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”11px||-1px|||” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”-9px||0px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Starters from Southeast<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”-5px||15px|||” global_colors_info=”{}”]<\/p>\n

Panuchos de recado negro<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||6px||false|false” custom_padding=”8px||8px||true|false” global_colors_info=”{}”]<\/p>\n

Chicken with chirmole sauce made with chilli and spices ashes, boiled egg and red onion.<\/p>\n

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Panuchos de caz\u00f3n<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||16px||false|false” custom_padding=”8px||8px||true|false” global_colors_info=”{}”]<\/p>\n

Served with avocado.<\/p>\n

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\u00a0Panuchos de cochinita pibil<\/p>\n

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Chukwa \u201cChocolate en maya\u201d \"\"<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||16px||false|false” custom_padding=”8px||8px||true|false” global_colors_info=”{}”]<\/p>\n

Mulato chile stuffed with quesillo (Oaxacan string cheese), battered and fried, topped with a chocolate sauce with toasted almonds.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”11px||-1px|||” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”||0px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Artisanal Southeast Sausages<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#5e5e5e” text_font_size=”15px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”-3px||0px||false|false” custom_padding=”6px||4px||false|false” global_colors_info=”{}”]<\/p>\n

APPETIZERS<\/p>\n

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Papadzules \"Food of Kings\" in maya (3 pieces)<\/p>\n

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Boiled egg, sausage from Valladolid Yucat\u00e1n and huitlacoche.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

Platillo Yucateco<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||33px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Sausage of Valladolid, two tacos and two panuchos of cochinita pibil.<\/p>\n

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TEMAZCAL<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”1px||15px|||” global_colors_info=”{}”]<\/p>\n

Melted cheese with:<\/p>\n

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\"\"\u00a0Vegetarian: mushrooms, cactus, bell pepper, onion, zucchini, and tomato.
calabaza y jitomate.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||24px||false|false” custom_padding=”14px||14px||true|false” global_colors_info=”{}”]<\/p>\n

\"\" Three Meats: Cecina, tasajo and chorizo.<\/p>\n

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PICADITAS<\/p>\n

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Picaditas de Butifarra (4 pieces)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||16px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

With \u201cBuitifarra\u201d sausage from Chiapas covered with a special sauce made with achilito chilli from Oaxaca and hoja santa.<\/p>\n

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Picaditas de Longaniza (4 pieces)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||16px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Sausage from Valladolid Yucat\u00e1n covered with red chilhuacle sauce.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-370px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”11px||-1px|||” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”3px||0px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Soups & Salads<\/p>\n

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Soups (250ml)<\/p>\n

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Sopa de Lima Oxkutzkabense \u201cOriginal Yucatecan\u201d<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

\u00a0Traditional recipe from Yucat\u00e1n with chicken and fried tortilla.<\/p>\n

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\u00a0Sopa Azteca<\/p>\n

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With fried tortilla, avocado, cream and cheese.<\/p>\n

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Crema de Frijol<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||16px||false|false” custom_padding=”5px||5px||true|false” global_colors_info=”{}”]<\/p>\n

With fried tortilla, red Chilhuacle chilli, cream and cheese.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#5e5e5e” text_font_size=”15px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”2px||0px||false|false” custom_padding=”6px||11px||false|false” global_colors_info=”{}”]<\/p>\n

SALADS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”-6px||15px|0px|false|false” custom_padding=”6px|0px|7px|0px|false|false” global_colors_info=”{}”]<\/p>\n

Salad with Canadian salmon (200gr)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”-6px||15px|0px|false|false” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

Carambada Salad<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||10px||false|false” custom_padding=”7px||7px||true|false” global_colors_info=”{}”]<\/p>\n

Spinach, 3 types of hidroponic lettuce, kiwi, apple, sliced almond, goat cheese and starfruit.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”-6px||15px|0px|false|false” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

Yox \u201cGreen\u201d \u2013 in Tzotzil (Chiapas)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||10px||false|false” custom_padding=”7px||7px||true|false” global_colors_info=”{}”]<\/p>\n

Sliced cucumber with celery, spinach, basil, green olive, black sesame, fresh leek and double cream cheese from Pijijiapan Chiapas.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”-6px||15px|0px|false|false” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

\u00a0Yasun \u2013 in Mixtec (\u201cTasty\u201d)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||24px||false|false” custom_padding=”7px||7px||true|false” global_colors_info=”{}”]<\/p>\n

Spinach, 3 kinds of hydroponic lettuce, cucumber, strawberry, apple, orange, starfruit, quesillo, black olives, avocado & almonds.<\/p>\n

[\/et_pb_text][et_pb_divider disabled_on=”off|off|on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”11px||-11px|||” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” custom_margin=”||0px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

FISH & STEAKS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#5e5e5e” text_font_size=”15px” text_letter_spacing=”3px” custom_margin=”-3px||0px||false|false” custom_padding=”6px||4px||false|false” global_colors_info=”{}”]<\/p>\n

FISH 200 grs<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”||15px|||” global_colors_info=”{}”]<\/p>\n

Salmon (Canadian)
Tuna (National)
Sea bass (National)
Red snapper (National)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

Al Pl\u00e1tano – Yucat\u00e1n<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||11px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Cooked in \u201cchaya\u201d leaf and plantain with caramelized onions served with rice.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

Al Achilito – Oaxaca<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||9px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Cooked in \u201choja santa\u201d and with a sauce made with achilito chilli from Oaxaca, served with roasted zucchini, peppers and green beans with cumin.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

Tikin Xic – Yucat\u00e1n<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||19px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Traditional recipe from Yucat\u00e1n, cooked in plantain leaf with achiote, orange sour juice, peppers tomato and red onion.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”3px||15px|||” global_colors_info=”{}”]<\/p>\n

Chileajo con chicatana – Oaxaca<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||31px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Cooked with a sauce of grilled tomato, garlic \nand onion with red coste\u00f1o chili from Oaxaca \nand chicatana ant decorated with fresh red \nonion.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#5e5e5e” text_font_size=”15px” text_letter_spacing=”3px” custom_margin=”-17px||0px||false|false” custom_padding=”6px||4px||false|false” global_colors_info=”{}”]<\/p>\n

CHARCOAL-GRILLED STEAKS<\/p>\n

[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n

\"%22%22\" Rib eye 400 grs PRIME
\"%22%22\" New York 400 grs PRIME
\"%22%22\" Pica\u00f1a 400 grs US CHOICE<\/p>\n

” content_phone=”<\/p>\n

\"%22%22\" Rib eye 400 grs PRIME
\"%22%22\" New York 400 grs PRIME
\"%22%22\" Pica\u00f1a 400 grs US CHOICE<\/p>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”1px||15px|||” text_font_size_tablet=”16px” text_font_size_phone=”15px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0px” text_letter_spacing_last_edited=”on|phone” text_line_height_tablet=”1.3em” text_line_height_phone=”1.4em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0Rib eye 400 grs PRIME
\"\"\u00a0New York 400 grs PRIME
\"\"\u00a0Pica\u00f1a 400 grs US CHOICE<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-370px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”11px||-11px|||” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”3px||0px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

Regional Main Dishes<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”||15px|||” global_colors_info=”{}”]<\/p>\n

Pechuga al Chilhuacle Rojo (25 min)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Chicken breast filled with caramelized figs and covered with a sauce made with red chilhuacle chilli from Oaxaca, served with white rice.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”6px||15px|||” global_colors_info=”{}”]<\/p>\n

Molotes Chiapanecos Tradicional Chiapaneco<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

3 sweet plantain croquettes filled with quesillo and covered with cream and queso fresco.<\/p>\n

Covered with your choice of mole:
black, almond, or chocolate sauce.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”7px||15px|||” global_colors_info=”{}”]<\/p>\n

Pan de Caz\u00f3n Tradicional Campechano<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Dogfish saut\u00e9ed with tomato, onion & garlic, layered between two fried tortillas, topped with tomato sauce. (Single or Doble)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”7px||15px|||” global_colors_info=”{}”]<\/p>\n

Frijol con puerco Tradicional Yucateco<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Black bean cooked with pork, Served with white rice and chiltomate. (Pork leg optional)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

Comida Grande – Chiapas<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||11px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Traditional from Chiapa de Corzo in Chiapas pumpkin seed sauce with achiote and served with Xcatik Chilli.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”7px||15px|||” global_colors_info=”{}”]<\/p>\n

Mole Enchiladas
with Oaxacan Chilhuacle chilli<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#5e5e5e” text_font_size=”15px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”-3px||0px||false|false” custom_margin_tablet=”-3px||0px||false|false” custom_margin_phone=”-30px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”6px||4px||false|false” global_colors_info=”{}”]<\/p>\n

MOLES OAXAQUE\u00d1OS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”||15px|||” global_colors_info=”{}”]<\/p>\n

Black Mole with chilhuacle negro\u00a0\u00a0\"\"
Yellow Mole with chilhuacle amarillo
Mole almendrado o Oaxaque\u00f1o\u00a0\u00a0\"\"
Tikua Chocolate Sauce
Mole Trio<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

Relleno Negro – Yucat\u00e1n<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||9px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Traditional broths recipe from Yucat\u00e0n a broth made with burned spices, served with xcatic chilli and cilantro.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”10px||15px|||” global_colors_info=”{}”]<\/p>\n

Chileajo con hormiga chicatana – Oaxaca<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||30px||false|false” custom_padding=”6px||6px||true|false” global_colors_info=”{}”]<\/p>\n

Cooked with a sauce of grilled tomatoe, garlic and onion with red coste\u00f1o chili from Oaxaca and chicatana ant decorated with fresh red onion.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”-10px||-8px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

COCHINITA PIBIL<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.5em” custom_margin=”10px||15px|||” text_font_size_tablet=”16px” text_font_size_phone=”15px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Pibil Pork ribs 400gr<\/em>
Pork leg in Pibil Style (20 min)<\/em>
Dobladitas de Cochinita or Chicken Pibil
Manitas al Pibil (pork trotters) 360gr<\/em>
Main dish with cochinita or chicken Pibil 200gr<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”18px||15px|||” global_colors_info=”{}”]<\/p>\n

\u00a0Tlayudas Oaxaque\u00f1as<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-25px||19px||false|false” custom_padding=”14px||14px||false|false” global_colors_info=”{}”]<\/p>\n

Large corn tortilla, with lard, beans, quesillo & avocado. \nOptional: add black mole, tasajo, cecina or Oaxacan chorizo.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-370px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”3px||0px||false|false” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

MOLES OAXAQUE\u00d1OS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”7px||15px|||” global_colors_info=”{}”]<\/p>\n

Mole Negro \u00a0\"\"<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Made with the rare Black Chilhuacle chilli from Oaxaca.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”6px||15px|||” global_colors_info=”{}”]<\/p>\n

Yellow Mole<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||18px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Made with the rare Yellow Chilhuacle chilli, hoja\n santa and cummin.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”42px||15px|||” custom_margin_tablet=”42px||15px|||” custom_margin_phone=”-30px||15px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Mole almendrado o Oaxaque\u00f1o \u00a0\"\"<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

\u00a0Con chile mulato, piloncillo, almendras y pan de yema.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”9px||15px|||” global_colors_info=”{}”]<\/p>\n

Tikua Chocolate Sauce (Our Signature Recipe)<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Made with artisanal chocolate blended with pasilla and orange.<\/p>\n

[\/et_pb_text][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”11px||-1px|||” custom_margin_tablet=”11px||-1px|||” custom_margin_phone=”25px||11px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin=”-370px|auto|0px|auto|false|false” custom_padding=”||0px||false|false” border_width_all=”65px” border_color_all=”#f5ecdc” border_width_all_tablet=”65px” border_width_all_phone=”65px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#b25c30″ text_font_size=”17px” text_letter_spacing=”3px” custom_margin=”3px||0px||false|false” custom_margin_tablet=”3px||0px||false|false” custom_margin_phone=”0px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”10px||10px||true|false” global_colors_info=”{}”]<\/p>\n

SOUTHEASTERN DESSERTS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#5e5e5e” text_font_size=”15px” text_letter_spacing=”3px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-6px||0px||false|false” custom_padding=”6px||4px||false|false” global_colors_info=”{}”]<\/p>\n

YUCATECAN\u00a0TRADITIONALS<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”6px||15px|||” global_colors_info=”{}”]<\/p>\n

Manjar Blanco<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Coconut custard with cinnamon & rice.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”7px||15px|||” global_colors_info=”{}”]<\/p>\n

Caballeros Pobres (15 min) \u00a0\"\"<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Bread saut\u00e9ed with butter & vanilla, dipped in egg, topped with toasted almonds, raisins & piloncillo, served with ice cream.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”6px||15px|||” global_colors_info=”{}”]<\/p>\n

Tauch<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Black persimon with sour orange juice, extra dry spanish sherry liquor \u201cTio Pepe\u201d, sprinkled with nutmeg.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ACTAY WIDE BOLD|||on|||||” text_text_color=”#5e5e5e” text_font_size=”15px” text_letter_spacing=”3px” text_orientation=”justified” custom_margin=”9px||10px||false|false” custom_padding=”6px||4px||false|false” global_colors_info=”{}”]<\/p>\n

HOUSE DESSERTS<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”0px||15px|||” global_colors_info=”{}”]<\/p>\n

Pay de Aguacate \u00a0\"\"<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Creamy and delicious with avocado, cheese and lemon foam, with lemon grass infusion.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/greca.png” title_text=”greca” align=”right” disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” width=”70%” custom_margin=”||64px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”5px||15px|||” custom_margin_tablet=”5px||15px|||” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Pak’\u00e1al \u00a0\"\"<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Cocoa bean mousse, with chilhuacle chilli\n gel\u00e8 and tamarind.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”5px||15px|||” global_colors_info=”{}”]<\/p>\n

Chocoazul\u00a0\u00a0\"\"<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Chocolate from Chiapas sponge cake baked with thyme filled with blue cheese, blueberry and blackberry.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”5px||15px|||” global_colors_info=”{}”]<\/p>\n

Profiteroles (5 pieces)<\/em> \u00a0\"\"<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|on||||||” text_text_color=”#000000″ text_font_size=”15px” text_letter_spacing=”1px” text_line_height=”1.3em” text_orientation=”justified” custom_margin=”-20px||0px||false|false” custom_padding=”9px||9px||true|false” global_colors_info=”{}”]<\/p>\n

Choux filled with hazenult homemade cream.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”16px” text_line_height=”1.3em” custom_margin=”5px||15px|||” global_colors_info=”{}”]<\/p>\n

\u00a0Homemade Cornbread (flourless)<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/GLUTEN.png” title_text=”GLUTEN” align_tablet=”” align_phone=”right” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” width=”25%” width_tablet=”” width_phone=”60%” width_last_edited=”on|phone” custom_margin=”35px||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”]<\/p>\n

\"Scroll <\/a><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”GALERIA” module_id=”galeria2″ module_class=”galeria2″ _builder_version=”4.27.4″ background_color=”#f5ecdc” custom_margin=”0px||0px||false|false” custom_padding=”85px||85px|0px|true|false” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/PLATILLO-1-1.png” title_text=”PLATILLO 1″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/PLATILLO-4.png” title_text=”PLATILLO 4″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”||0px||false|false” custom_padding=”30px||30px||true|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/PLATILLO-2-1.png” title_text=”PLATILLO 2″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/PLATILLO-5.png” title_text=”PLATILLO 5″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”30px||30px|0px|true|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/PLATILLO-3.png” title_text=”PLATILLO 3″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/PLATILLO-6.png” title_text=”PLATILLO 6″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||||false|false” custom_padding=”30px||30px|0px|true|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Contacto” module_id=”contacto-centro2″ module_class=”contacto-centro2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#f5ecdc” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”60px|||||” custom_padding_tablet=”60px|||||” custom_padding_phone=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-23px|auto||auto||” custom_margin_tablet=”-23px|auto||auto||” custom_margin_phone=”-100px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”27px|||||” custom_padding_tablet=”27px|||||” custom_padding_phone=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/LOGO-TIKUA-CONTACTO.png” title_text=”LOGO TIKUA CONTACTO” _builder_version=”4.27.4″ _module_preset=”default” width=”35%” width_tablet=”35%” width_phone=”45%” width_last_edited=”on|phone” module_alignment=”left” custom_margin=”110px||40px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_font=”ACTAY|600|||||||” header_3_text_align=”left” header_3_font_size=”18px” header_3_letter_spacing=”4px” custom_margin=”||19px|||” custom_padding=”||0px|||” header_3_font_size_tablet=”18px” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone” header_3_letter_spacing_tablet=”4px” header_3_letter_spacing_phone=”4px” header_3_letter_spacing_last_edited=”on|phone” header_3_line_height_tablet=”” header_3_line_height_phone=”1.3em” header_3_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

OPEN 365 DAYS A YEAR<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_font=”ACTAY|600|||||||” header_3_text_align=”left” header_3_font_size=”14px” header_3_letter_spacing=”4px” global_colors_info=”{}”]<\/p>\n

Downtown Quer\u00e9taro<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|||||||” text_letter_spacing=”1px” text_line_height=”-0.3em” custom_margin=”-28px||42px|||” global_colors_info=”{}”]<\/p>\n

\"\"\u00a0 Ignacio Allende Sur 13, Col.Centro, Quer\u00e9taro, Qro.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|||||||” text_letter_spacing=”1px” text_line_height=”-0.3em” custom_margin=”-41px||32px|||” global_colors_info=”{}”]<\/p>\n

\"\" +52 (442) 403 4677 \/ +52 (442) 455 3333 \/\u00a0<\/span>WA: +52 (442) 155 1535<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_font=”ACTAY|600|||||||” header_3_text_align=”left” header_3_font_size=”14px” header_3_letter_spacing=”4px” global_colors_info=”{}”]<\/p>\n

Opening Hours<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font|300|||||||” text_letter_spacing=”1px” text_line_height=”1.5em” custom_margin=”-32px|||||” global_colors_info=”{}”]<\/p>\n

Monday \u2013 Friday: 1:00 pm \u2013 11:00 pm
Saturday: 9:00 am \u2013 11:00 pm
Sunday: 9:00 am \u2013 8:00 pm
The kicthen closes one hour earlier.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tikua.mx\/sitio-nuevo\/wp-content\/uploads\/2025\/07\/MAPA-TIKUA-CENTRO.png” title_text=”MAPA TIKUA CENTRO” url=”https:\/\/maps.app.goo.gl\/nNwg15bvoLi6i7Km9″ align=”center” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” custom_margin=”10px||10px||true|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-23px|auto||auto||” custom_padding=”27px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

\"%22%22\"<\/a> \"%22%22\"<\/a> \"%22%22\"<\/a> \"%22%22\"<\/a> \"%22%22\"<\/a><\/p>\n

” content_phone=”<\/p>\n

\"%22%22\"<\/a> \"%22%22\"<\/a> \"%22%22\"<\/a> \"%22%22\"<\/a> \"%22%22\"<\/a><\/p>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”1px” text_letter_spacing=”5px” width=”100%” max_width=”100%” module_alignment=”left” custom_margin=”||0px||false|false” custom_padding=”5px|0px|5px|0px|true|false” global_colors_info=”{}”]<\/p>\n

\"\"<\/a>\u00a0\u00a0\"\"<\/a>\u00a0\u00a0\"\"<\/a>\u00a0\u00a0\"\"<\/a>\u00a0 \"\"<\/a><\/p>\n

[\/et_pb_text][et_pb_text content_tablet=”<\/p>\n

<\/a> \"%22%22\" BILLING<\/span><\/a><\/h6>\n

” content_phone=”<\/p>\n

<\/a> \"%22%22\" BILLING<\/span><\/a><\/h6>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”1px” text_letter_spacing=”5px” header_6_font=”ACTAY||||||||” header_6_font_size=”12px” header_6_letter_spacing=”2px” width=”100%” max_width=”100%” module_alignment=”left” custom_margin=”0px||0px|0px|false|false” custom_padding=”5px|0px|5px|0px|true|true” global_colors_info=”{}”]<\/p>\n

<\/a>\u00a0\"\"\u00a0 BILLING<\/span><\/a> DOWNTOWN<\/h6>\n

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